These Sticky Sausages go really well with the đŸ‘‘Â Coronation Quiche and perfect for the Coronation Big Lunch, served with garlic bread and green salad.
Ingredients
16 chipolatas, made into 2
(or 32 cocktail sausages)
1 tbsp olive oil
2 tbsp honey
4 tsp soy sauce
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Method
Pre heat the oven to 220C/200C fan/gas 7Mix together the olive oil, honey and soy sauce.
Line a baking tray with tin foil. (This makes the washing up so much easier!)
Separate the sausages and arrange in 1 layer on the baking tray.
Make sure all the sausages are covered in the sticky marinade.
Roast for 25-30 minutes. Turn them over half way though the cooking time so they brown evenly.
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