Oh my! I didn't expect to be saying this! 💥 I've given up chocolate, cake and biscuits...and I just love chocolate.
And I decided I wanted to look after my body better. So I have been walking twice a week for the last few weeks and this week I'm reducing the amount of sugar I eat.
So I was going to do a shortbread recipe this week and now I've changed it for these great cheesy oat biscuits. They make a great savoury snack.
Let me know what you think!
150g oatmeal (porridge oats)
50g plain flour, plus extra
50g unsalted butter, softened and cut into cubes
a pinch of salt
60g cheddar cheese, grated
a pinch of cayenne pepper
85ml cold water
Heat the oven to 180°C/160°C fan/gas 4.
Put the oatmeal, flour and butter in a bowl.
Rub the butter together until all the butter is combined with the flour and oatmeal.
Then add the salt, cheddar cheese, cayenne and cold water.
Mix with a spoon and the knead into a dough.
Make the dough into a ball, wrap in cling film and chill in the fridge for 30 minutes.
Lightly flour the work surface and roll out the dough thinly.
Cut the biscuits with a cutter and place on a baking sheet lined with non-stick baking paper.
Bake for 18 minutes until pale and golden.
Cool on a wire rack.
Eat straight away or store in an airtight container until needed.
To buy the -
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