Fresh Fruit Ice Lollies to keep you cool this summer! These are so delicious everyone will want them, not just the kids 😊
Strawberry Ice Lollies
Makes 6 ice lollies
Ingredients
- 400g strawberries, hulled and roughly chopped
- 150g natural yogurt
- 2 tbsp honey (or to taste)
-
Tip the strawberries into a blender and purée.
- Add the yogurt and blitz again to combine.
- Taste for sweetness and add as much honey as needed (this will depend on the ripeness of the fruit as well as your personal taste.)
-
Divide the mixture evenly between six-hole ice lolly moulds.
- Insert the lolly sticks and freeze for 4 hrs or until solid.
Will keep frozen for up to a month.
These delicious ice lollies can be made with lots of other fruits, raspberries, bananas, pineapple, mango. Why not try a a mix as well? Just adjust the amount honey you use to suit the sweetness of the fruit.
Watermelon Ice Lollies
Ingredients
- 1 small watermelon
- 3 kiwis
Method
- Halve 1 small watermelon and scoop the flesh out of one half into a bowl (you need about 375-400g).
- Pick out any black seeds.
- Purée the flesh using a hand blender.
- Fill ice lolly moulds three-quarters full with the purée.
- Insert the lolly sticks and freeze for 3 hrs or until solid.
- push the sticks in if you are using them, and freeze for at least 3 hrs, or overnight.
- Tip any remaining purée into an ice cube tray and freeze it.
- Peel 3 kiwis and cut the green flesh away from the white core, discarding the core.
- Purée the flesh.
- Add a layer of about 4-5mm to the top of each lolly and refreeze for 1 hr or until you want to eat them.
Which one are you going to try?