Humus in a pot with raw carrots, cucumber and cauliflower on a wooden board and a blue star tea towel

How to make the best humus

Humus and raw veggies makes a great tasty and easy lunch! Great for a picnic, pack lunch or healthy snack.

Homamade humus in a white heart ramekin with raw carrots and cucumber


1 x 400g tin of chickpeas
1 small clove of garlic, peeled
1 tablespoon tahini
A squeeze of lemon juice
Olive oil
A pinch of sea salt


Rinse the chickpeas in cold running water and place in your blender.

Add the garlic, tahini, olive oil, a pinch of sea salt and a squeeze of lemon juice.

Blend together so it's nice and smooth. Scrape the side, blend again and taste. Add a splash of water if it needs it or a touch more lemon juice.

Serve in a bowl with raw vegetables, carrots, cucumber, peppers and cauliflower. Crackers and flat breads are also great to dip!



To buy the -

Blue Star Apron Beccy is wearing click HERE 
Blue Star Tea Towel click HERE 
Blue Star Double Oven Gloves click HERE 
Heart Ramikin, click HERE


#chezbeccy #chezbeccylife #chezbeccyrecipes #goodfood #humus 


Back to blog

Leave a comment

Please note, comments need to be approved before they are published.