Chez Beccy Recipes
Christmas Mincemeat
Making your own mincemeat will transform your mince pies into a taste sensation! Makes 3 x 350 ml jars INGREDIENTS 300g Bramley Apple with peel, cored and chopped small25g chopped...
Christmas Mincemeat
Making your own mincemeat will transform your mince pies into a taste sensation! Makes 3 x 350 ml jars INGREDIENTS 300g Bramley Apple with peel, cored and chopped small25g chopped...
Frangipane Mince Pies
These Frangipane Mince Pies are delicious served warm. A real festive delight! Makes 12 You will need a 12 hole deep muffin tin and a 7.5cm round cookie cutter. INGREDIENTS 200g block of...
Frangipane Mince Pies
These Frangipane Mince Pies are delicious served warm. A real festive delight! Makes 12 You will need a 12 hole deep muffin tin and a 7.5cm round cookie cutter. INGREDIENTS 200g block of...
Delicious Mini Apple and Almond Cakes
These mini apple and Almond cakes are delicious served warm with some crème fraîche on the side!
Delicious Mini Apple and Almond Cakes
These mini apple and Almond cakes are delicious served warm with some crème fraîche on the side!
Courgette and Broccoli Frittatas
These frittata cups are delicious. They are all fluffy inside, with a fabulous cheesy top. Perfect for lunch or a picnic!
Courgette and Broccoli Frittatas
These frittata cups are delicious. They are all fluffy inside, with a fabulous cheesy top. Perfect for lunch or a picnic!
Summer on a plate!
This is the most delicious summer fruit salad! The key to this recipe is using beautifully ripe fruit. Leave out one of the ingredients rather than use something that's unripe as...
Summer on a plate!
This is the most delicious summer fruit salad! The key to this recipe is using beautifully ripe fruit. Leave out one of the ingredients rather than use something that's unripe as...
Want to know how to make light and fluffy scones?
This is my first live demonstration from the Abingdon Food Festival, mastering the art of freshly baked light and fluffy scones. I loved doing it, but was very nervous. Click...
Want to know how to make light and fluffy scones?
This is my first live demonstration from the Abingdon Food Festival, mastering the art of freshly baked light and fluffy scones. I loved doing it, but was very nervous. Click...