Easy Easter Biscuits (Perfect for Any Time of Year!)
These traditional Easter biscuits are delicious and gently spiced—perfect for a springtime treat or a year-round tea break. With currants or sultanas, a delicate touch of cinnamon and mixed spice, and a crisp sugary top, they’re just the kind of nostalgic bake that brings joy to your kitchen table.
They’re quick to make and ideal for baking with children during the holidays—or simply for enjoying with your afternoon cup of tea.
Let me know how you get on, and don’t forget to tag me in your biscuit snaps over on Instagram: @chezbeccy
🧁 Ingredients
200g/8oz plain flour
1/4 tsp salt
1/2 tsp cinnamon
1/2 tsp mixed spice
100g/4oz unsalted butter
100g/4oz caster sugar
50g/2oz currants or sultanas
1 egg, beaten
A little caster sugar for sprinkling
🥣 Method
1. Preheat oven to 180C/350F/Gas 4.
Lightly grease a baking tray.
2. Measure the flour into the bowl. Add the spices. Weigh out the butter and rub in.
3. Stir in sugar and currants
4. Beat the egg. Work egg into dry ingredients. Bring together using your hands. Knead lightly, on a lightly floured work surface, until you have a soft dough. Chill dough if sticky. If not sticky enough add milk.
5. Roll out to about 5mm in thickness. Cut out biscuits and place on baking tray. Sprinkle with caster sugar.
6. Bake in a preheated oven for 15 mins or until pale golden-brown. Sprinkle with caster sugar and place on wire rack to cool.
🫖 Lovely with a Cup of Tea...
These biscuits make a thoughtful homemade gift or a delightful addition to your Easter table. Enjoy with a steaming mug of tea, and a moment of calm.
📸 Share Your Bakes
I'd love to see how yours turn out—tag me on Instagram @chezbeccy so I can share your creations!